“Love’s Feast”

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a salon concert and supper

Soprano - Alexandra Bryant

Piano - Justin Harmer

catering by The Norfolk Sardine

A limited number of supper tickets are available at 45 pounds.

Overnight en-suite rooms are a 90 pound supplement for one or two persons.

Phone

Menu options to include Venison stew, puy lentil vegetarian option and Eton Mess. More info coming soon!

Contact Charlotte on 07958235270 or cbd1.photography@gmail.com to reserve a seat.

Music to include: Mozart, Puccini, Bach, Gounod, Handel, Rachmaninov, sacred and secular.

Menu

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